We want people to taste organic, naturally grown food and see that it is good. Nutritional health affects the body, soul and spirit.
Our vision is to make a healthy, nourishing lifestyle an accessible reality in the northern suburbs of Cape Town. Most of the food available today is low quality, genetically modified and contaminated with insecticides, pesticides, hormones, chemicals and more. Healthy food is a necessity as more people struggle with chronic health problems and life-threatening diseases.
Fresh Soil products provide the solution, supplying these products with personal delivery. This helps those who struggle with health problems to implement the dietary and nutritional protocols set by their health practitioners.
We carefully source products that are grown naturally, without insecticides and pesticides.
We partner with our local suppliers and product developers, developing a healthier community with strong relationships.
About OUR PRODUCTS
Fresh Soil implements the following criteria to our selection of products and their suppliers:
- Uncompromising quality
- Free of insecticides, pesticides, hormones, antibiotics, genetic modification and any other factors that may damage the quality of the product or the health of the consumer.
- Produce that is grown/produced naturally and organically.
We support local suppliers and markets, investing in the economy of the local health food industry. Fresh Soil partners with others to bring health transformation and information to our community.
Excellent products, foods and personal service delivery help us make healthy and abundant living doable for others, offering support along the way.
Josie Barnard
Josie finds her passion for fresh products growing up on a vegetable farm and enjoying fresh products on a daily basis and wants people to experience the quality products that Fresh soil offers.
Josie has a background in Sport Management and coaching. She loves serving people and sharing the invigorating power of fresh food and vegetables with others. She is inspired by the opportunity to make quality food and health products available to people who want to improve their health.
Nicky Kolenda
Nicky’s business acumen is rooted in various sectors including the food industry where her family business owned a renowned al la carte restaurant on the Natal South Coast called Franks Bistro. While visiting Tuscany 3 years ago the stirring began to source nutritional wholefoods and start a deli together with Josie. She also holds a passion for property investment and has worked in the IT industry managing people skills.
With the experience she brings to the business this provides the perfect recipe for driving the logistics of excellent delivery and customer experience in Fresh Soil, making every customer feel special.